Kelowna Golf & Country Club Seeks Food & Beverage Manager

Job Posting: Food & Beverage Manager Club Kelowna Golf & Country Club
Location: Kelowna, British Columbia
Start Date: As soon as possible

The Club

For over a century, the Kelowna Golf & Country Club has been an integral part of the community, proving itself as the choice for a member focused club experience in the Central Okanagan. We strive to provide excellence in the golf & country club atmosphere through our commitment to member satisfaction, and by fostering a positive culture through an adherence to our core values of communication, fellowship, continuous improvement along with keeping the club environmentally and financially sustainable.

Position Summary

The Food & Beverage Manager will oversee all service elements of the F&B operations with gross annual sales approaching $2,000,000. The operation is supplied by two lounge areas, beautiful outdoor spaces, banquet area, private dining, halfway café and a beverage cart. You will work in concert with the Chef and sit on a department head team of five that reports to the General Manager.

Qualifications

• Degree / Diploma in a hospitality field and / or a minimum of 3 to 5 years in leadership experience in similar role
• Proven track record of mentorship, teaching and driving a learning culture within your staff
• Proven track record in developing and maintaining service standards, recruitment and leadershipof a Food & Beverage team consisting of approximately 35+ employees
• Fluency in MS Office (Word, Excel, Outlook etc.) and comprehensive knowledge of food andwines to ensure margins are met. Working knowledge of Jonas POS considered an asset
• Private Club experience and Sommelier or Sommelier in-training considered an assetKey Responsibilities

• Provide consistent high-quality food and beverage service to the Club’s members and guests for all of the day-to-day dining and Club events
• Conduct and ensure the departments employee cycle is being met (recruiting, hiring, training, scheduling, developing, approving payroll and dismissal)
• Attend regular department head meetings to ensure and optimize operational needs
• Maintain regular email / marketing communication with the membership to advise them ofsocial events and pertinent F & B information
• Under the direction of the General Manager, develop / implement departmental annual plansand operating reports
• Oversee the ordering of all beverage and linen inventory
• Manage your time efficiently so you are available and willing to work a flexible schedule whichcan include evenings, weekends, and holidaysSalaries & Benefits

• Salary – Commensurate with experience and a comprehensive and attractive benefits package
• Longevity, stability, resources, recognition and excellence in club management

Please email your resume and cover letter with subject heading ‘F&B Manager; First & Last Name’ to; David Walker, General Manager; [email protected] by Friday, May 27, 2022.