Food and Beverage

Kelowna Golf & Country Club Seeks Food & Beverage Manager

For over a century, the Kelowna Golf & Country Club has been an integral part of the community, proving itself as the choice for a member focused club experience in the Central Okanagan. Continue reading →

Posted in CK Golf, Food and Beverage, Human Resources, Industry Blog, On May 24, 2022

CK Golf Conversations Video #12

CK Golf‘s Jeff Ciecko is joined by Troy Peverley, Vice President of the West Coast Golf Group, Bryan Ewart, General Manager, Chilliwack Golf Club and Tom Doull, Director of Golf Operations Manager, Morgan Creek Golf Course to have a conversation about the business of golf leading into the golf season. You… Continue reading →

Posted in Business, CK Golf, Customer Service, Food and Beverage, Golf Operations, Industry Blog, On April 9, 2021

How to Lose Money at Food and Beverage Operations

Food and Beverage at Golf Courses It's no secret that golf courses struggle with food and beverage in their operations. We've written blogs before, like 'grow your food and beverage revenues' and 'food and beverage trends' but it is still a challenge. One of the biggest obstacles comes with pricing… Continue reading →

Posted in Business, Food and Beverage, Golf Operations, Industry Blog, On October 22, 2018

Co-Working Spaces at Golf Courses

Most golf course restaurants we work with struggle financially. It's a tough business at the best of times. However most golf courses look for their food and beverage business from golfers. Few look at customers from a non-golf perspective. Continue reading →

Posted in Business, Customer Service, Food and Beverage, Industry Blog, On October 13, 2018

Sometimes the Answer Is… NO!

Every golf course has Members, Passholders or Regulars. Stick to your guns, be consistent and think of the business first. Our favourite saying is "if we do it for one are we prepared to do it for everyone"! Continue reading →

Posted in Customer Service, Food and Beverage, Golf Operations, Industry Blog, On July 3, 2018

Restaurant Service – Kallpod

The Kallpod sits on your table and the instructions are pretty self-explanatory. Push a button for service, another for a round of drinks and the third for your bill. Is this the future of Restaurant Service? Continue reading →

Posted in Business, Customer Service, Food and Beverage, Industry Blog, On April 15, 2018

Grow Your Food and Beverage Revenues

Working with golf clubs lately we've been strategizing about great ideas or best practices to try and put their F&B operations in the black. Continue reading →

Posted in Business, Food and Beverage, Golf Operations, Industry Blog, Marketing, On December 19, 2017

Why You Need a Fresh Sheet for Your Restaurant

The Food and Beverage business is a tough business to be in, particularly when attached to a golf course. Expectations, hours of operation and pricing demands from members or locals are often difficult to manage. The fresh sheet is not a new idea but one we believe more restaurants should… Continue reading →

Posted in Business, Food and Beverage, Industry Blog, Sales, On August 16, 2016